Chia Pudding with Berries

This entry is part 1 of 2 in the series Menopause Nutrition

Chia Pudding

A creamy, nutrient packed chia pudding layered with lush blueberries and sprinkled with crunchy pepitas. This simple make ahead breakfast or snack is rich in fibre, plant based protein, and Omega-3's – perfect for keeping you satisfied and energised.
Prep Time 5 minutes
Cook Time 0 minutes
Servings: 1 person
Course: Breakfast
Calories: 277

Ingredients
  

  • 3 tbsp Chia Seeds
  • 150 ml Unsweetened Almond milk
  • 0.5 tsp Cinnamon
  • 75 g Blueberries
  • 1 tbsp Pepitas

Method
 

  1. Mix chia, milk, and cinnamon in a glass or small bowl
  2. Refrigerate overnight.
  3. Top with berries and seeds before serving.

Notes

NUTRITION INFORMATION
Servings per package: 1
Serving size: 276 g
Average
Quantity per
Serving Average
Quantity per
100 g
Energy 1160 kJ 422 kJ
Protein 12.1 g 4.4 g
Fat, total 12.1 g 4.4 g
– saturated 1.7 g 0.6 g
Carbohydrate 17.2 g 6.2 g
– sugars 8.4 g 3 g
Sodium 73 mg 27 mg
Mediterranean Greek salad with feta, olives, tomato, cucumber, and arugula — a healthy, hormone-balancing recipe for women in perimenopause and menopause.

Greek Salad

This entry is part 2 of 2 in the series Menopause Nutrition
Mediterranean Greek salad with feta, olives, tomato, cucumber, and arugula — a healthy, hormone-balancing recipe for women in perimenopause and menopause.

Greek Salad

This vibrant Mediterranean Greek salad combines fresh tomatoes, cucumber, red onion, arugula, black olives, and feta cheese with herbs for a nutritious, hormone-friendly meal. Ideal for perimenopausal and menopausal women, it supports gut health, balanced energy, and weight management.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1
Course: Salad
Cuisine: Mediterranean
Calories: 268

Ingredients
  

  • 1 tbsp extra virgin olive oil
  • 1/2 tsp lemon juice
  • 59 g cherry tomato halved
  • 15 g kalamata olive
  • 1/2 baby cos lettce
  • 1/2 cucumber chopped
  • 1/2 red capsicum chopped
  • 1/4 red onion sliced
  • 30 g feta cheese

Method
 

  1. Put the tomoatoes, olives, lettuce, cucumber, red onion and red capsicum into a bowl.
  2. Crumble in the feta and toss everything together
  3. Mix olive oil abd lemon juice together.
  4. Season with salt and pepper
  5. Pour the dressing over the salad ingredients evenly and enjoy!